The menu
A seasonal board that changes with what's fresh. Here's what's on this week.
Wood-fired half chicken
Herb butter, roasted root vegetables
$24
Braised short rib
Whipped potato, red wine reduction
$29
Blackened redfish
Dirty rice, charred lemon
$27
House pasta
Hand-rolled, slow tomato sugo, basil
$19
Farm salad
Local greens, apple, candied pecan
$12
Skillet cornbread
Honey butter, sea salt
$8