About the kitchen
The Table started as a small counter with six stools and one wood-fired oven. The idea was simple: cook the food we grew up on, make it from scratch, and treat every guest like they were eating at our house.
Today the dining room seats sixty, but nothing else has changed. Bread is mixed before sunrise, sauces simmer all day, and the menu follows what our growers bring us that week.
Why people choose us
- Family owned since 2014
- Ingredients from growers within 90 miles
- Full bar with rotating local taps
- Vegetarian and gluten-free options every night
“Best dinner we've had in town all year. The short rib is worth the drive.”
“We booked the back room for 30 people and they handled every detail.”