Slow-cooked comfort food, made from scratch daily
Neighborhood dining, wood-fired plates, and a bar worth staying at. Walk in or reserve a table.
Open 7 days
Lunch 11–3, dinner 5–10. Brunch until 2 on weekends.
Scratch kitchen
Bread, sauces, and desserts made in house every morning.
Private events
Back room seats 40 for birthdays, rehearsals, and team dinners.
The menu
A seasonal board that changes with what's fresh. Here's what's on this week.
Wood-fired half chicken
Herb butter, roasted root vegetables
$24
Braised short rib
Whipped potato, red wine reduction
$29
Blackened redfish
Dirty rice, charred lemon
$27
House pasta
Hand-rolled, slow tomato sugo, basil
$19
“Best dinner we've had in town all year. The short rib is worth the drive.”
“We booked the back room for 30 people and they handled every detail.”